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  1. Back to an EPN Tradition- Capstone projects on display

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display

    educate about critical environmental and natural resource topics. Projects have addressed  Monarch ... maple based outreach for natural resource professionals, landowners and students. Read more about the ... a difference. About this year's event "This semester, we are excited to bring back this opportunity ...

  2. Holiday Celebration Guidance

    https://extops.cfaes.ohio-state.edu/news/holiday-celebration-guidance

    encouraged to host smaller gatherings locally. This allows us to be sensitive to health and safety concerns ...

  3. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  4. SENR Announcements, November 18

    https://senr.osu.edu/email/senr-announcements-november-18

    Announcements, Nov. 18 Add paragraph:  Copy:  Hello SENR!  One of the wonderful things about ... working at Ohio State are the opportunities to learn about a wide array of topics. For our 2021 Earth Day ... celebration hosted by EPN and SENR, we learned about efforts to protect and restore monarch habitat. There are ...

  5. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

  6. Course Flyers, Graduate Exit Seminars and More

    https://senr.osu.edu/news/course-flyers-graduate-exit-seminars-and-more

    NEW! Flyers for spring 2022 courses have been added to the SENR Bulletin Board.  Learn more about ...

  7. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... time to think about how to defrost it is now. It’s very important that you thaw and cook your turkey ... 6 minutes per pound to thaw.   Once you’ve got the turkey thawed, it’s time to think about how to cook it. ...

  8. Digital Internship Gallery 2021

    https://senr.osu.edu/node/10047

    from 2021. Click through videos and posters to listen and read more about how students found their ... interns,  learn more  about ways to connect with SENR students.            Argonne National Labratory | Izzy ... EEDS Poster U.S. Army Corps of Engineers | Mackenzie Shelton | NRM Poster White Castle | Charles ...

  9. Director’s Video Update – Register for Nov. 17 Event

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2021/director%E2%80%99s-video-update-%E2%80%93-register-nov-17-event

    a confirmation email with log-in information about joining the webinar on Nov. 17. You may need to log into Zoom ... update will be recorded for those who cannot join us for the live presentation. If you have a disability ... and have questions about accessibility or wish to request accommodations for this activity, you can ...

  10. Two-day Agricultural Policy and Outlook Conference to offer information on what’s in store for farmers in 2022

    https://cfaes.osu.edu/news/articles/two-day-agricultural-policy-and-outlook-conference-offer-information-what%E2%80%99s-in-store

    know more about consumers, shopping, and local foods? Or do you have questions regarding the U.S. trade ... of Kansas City. Session Three (1–2 p.m.): “A Conversation About the Next U.S. Farm Bill,” presented ... Tracy Turner COLUMBUS, Ohio—Wondering what’s going to happen with the next U.S. Farm Bill? Want to ...

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