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  1. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the ... species. Learn about the overall importance of oak-dominated forests, how they benefit wildlife, assistance ...

  2. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  3. EPN Breakfast- January18, 2022, Sustainable Investing: Decarbonizing portfolios and financing green development

    https://epn.osu.edu/events/epn-breakfast-january18-2022-sustainable-investing-decarbonizing-portfolios-and-financing

    are passionate about sustainable development and decarbonization and want to improve ... State’s Moritz College of Law) provides program remarks about Ohio State’s exploratory research group on ... Services Company, which are now Eversource. She began her career in broadcast journalism and public ...

  4. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... of Retailing and Consumer Services. The researchers surveyed 1,300 U.S. residents who shopped and ... you’re thinking more holistically. You’re not thinking about cosmetic perfection. You expect things to be ...

  5. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... not be fully applicable to the entire general public, but I think it’s close enough.” There are some ...

  6. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    (Director, Ohio Department of Natural Resources) will join us in-person to provide an update on H2Ohio and ... semester-long capstone project work for numerous state and regional partners. Thanks, and hope you can join us ...

  7. Building hope in a space and movement where change feels unlikely

    https://epn.osu.edu/blog/building-hope-space-and-movement-where-change-feels-unlikely

    Council) in November 2021 to share about his participation and experience at the recently concluded 26 th ... forward. Dr. Charles offers advice and creating space to converse about the importance of self-care and ... of the democracy, water, energy, and public lands programs. Téllez brings to the OEC a drive to ...

  8. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    learned for a successful implementation of this phase, and provide some early thinking about the next ... phases of the process. Join us if you expect to be conducting a risk ranking in the future, so you can ...

  9. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  10. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

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