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  1. Residential Irrigation Methods

    https://greene.osu.edu/news/residential-irrigation-methods

    Join us on February 22 via zoom as we explore the current methods to irrigate residential ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  3. Small Shifts to Healthy Eating for Less

    https://greene.osu.edu/news/small-shifts-healthy-eating-less

    Join Ohio SNAP-Ed online Tuesdays from 1:30-2:30pm to learn more about this topic. For more ...

  4. Club Report Corner

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner

    talked about the community service project Feed The Creek Thanksgiving boxes and voted to purchase the ...

  5. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Programs. Dr. Bala Balasubramaniam, Dr. Ahmed Yousef, and Dr. Rafael Jimenez-Flores recently shared about ... a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ...

  6. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... my fellow colleagues and getting excited about learning, uncovering results, becoming an inventor as ...

  7. Happiest Holidays

    https://greene.osu.edu/news/happiest-holidays

    Wishing you a peaceful holiday season from all of us at OSU Extension ...

  8. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ... published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    patterns. OSU has one of the few academic food pilot plants in the U.S. capable of complete end-to-end ... and microbiological analyses. Additional details about various advanced food processing technologies ...

  10. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    to eat strawberries? Volume 30: Strawberries Spring’s got us thinking about the color green. And the ... color green’s got us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn ... 29: Cucumbers This month, spring’s got us thinking about salad! Making it, eating it, learning about ...

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