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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    grass. Identification Leaves — Leaves are flat, pale green, asymmetrically lance-shaped, and about 1–3 ... control is achieved and to detect re-infestation. Herbicides are approved for specific uses by the U.S ... time of publication. Because pesticide labeling can change at any time, you should verify that ...

  2. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Ninety-six percent of Ohio’s forests are classified as timberland. Four percent are public lands set aside as ... Ohio. However, with increasing public concern over widespread use of clearcutting, the shelterwood ...

  3. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant. Funding is available through grants from various sources, including public and private local, ... transportation or public safety, for example" (Grantcycle, 2023). Block grants are most often awarded to ... to them about your project to see if it is a good fit. Ask about their funding cycle and amounts to ...

  4. Marrison Receives Creative Works Recognition

    https://coshocton.osu.edu/news/marrison-receives-creative-works-recognition

    lives."  To learn more about educational programs and resources from OSU Extension, visit coshocton.osu.edu ...

  5. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

    and biologically important response that helps us face life's challenges. Chronic stress, ... can help us to not overeat or eat too many unhealthy or calorie-dense foods. Practicing mindfulness ... also helps us reconnect with our body’s natural hunger and satiety cues (Stanszus, Frank, & Geiger, ...

  6. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    greatest in 15-inch rows at 45,000 seeds per acre (246 bushels per acre), which was about 3% greater than ... researchgate.net/publication/228509685_Allometery ...

  7. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...

  8. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  9. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

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