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  1. Annual Ryegrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0112

    new research, and communicating about cover crops to the public. Funding for this project was provided ... problem Contributors This publication was adapted with consent from the Midwest Cover Crops Council (MCCC) ... (midwestcovercrops.org/selector-tool/). It was created under a joint project with MCCC to produce customized introductory guidance about ...

  2. 4-H Open House

    https://greene.osu.edu/news/4-h-open-house

    Join us on March 1st from 4:00pm to 6:00pm here at our office in the Buckeye Room. We will have ...

  3. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://grad.cfaes.ohio-state.edu/news/2023-cfaes-diversity-equity-and-inclusion-speaker-series

    public. Read more information about each session on the CFAES Diversity, Equity, and Inclusion webpage:  ... https://osu.zoom.us/meeting/register/tJUrfuGppzsjGdAAfeI_FHylAeYE2JE7TUWy April 20th –  How COVID-19 Impacted Food Systems,  Karima Samadi, Policy Analyst – Food Systems, ... Center for Public Health Innovation – register at  ...

  4. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  5. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  7. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Public and Land-grant Universities (APLU). Pohlschneider has been a lecturer in the department since ... 2008. The below information is a portion of the announcement taken from the Association of Public and ... Public and Land-grant Universities (APLU) today honored four public university faculty with national ...

  8. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  9. OSU Research Internship Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

    an opportunity to indicate whether you have already communicated with a faculty member about ORIP, ... 28, 2023 and can be completed via an online Qualtrics survey. Alongside information about yourself ... program (half-page) A detailed statement about any prior research experience or experiences you think have ...

  10. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... University Extension Publications. extensionpubs.osu.edu/search.php?search_query=974&section=product. ... Guide, 15th Edition, Bulletin 472. Columbus: Ohio State University Extension Publications ...

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