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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... that not only protects the public against airborne diseases, but also improves food safety and ...

  3. Generation Rx

    https://coshocton.osu.edu/news/generation-rx

    same title written by Greg Critser. The mission of Generation Rx is to educate people of all ages about ... the potential dangers of misusing prescription medications. Prescription medications can help us live ... – drug misuse affects us all – find out how you can help. Part of the program includes training ...

  4. Annual Urban Extension Summit

    https://urban-extension.cfaes.ohio-state.edu/news/annual-urban-extension-summit

    colleagues, create some new tools to better connect with your community through storytelling, and learn about ... this link to learn more about Urban October.   Past Events  2020 Annual Summit-  Strengthen Ohio by ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... fun to see them get excited about sensory science. She also enjoyed grad student potlucks and ...

  6. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  7. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    created by UN Habitat as an opportunity for everyone to be part of the conversation about the challenges ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... of the food industry, students in food science, and public health. Gravani received a BS in food ...

  9. National Program Highlights

    https://urban-extension.cfaes.ohio-state.edu/programs/national-program-highlights

    kentucky job club Intro about the program Link to the two-page snapshop of the program Link to the complete ... case study Produce perks, Cleveland, Ohio Intro about the program Link to the two-page snapshop of the ... program Link to the complete case study fostering sustainability at a community level Intro about the ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

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