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  1. National Ag Day Breakfast & Nutrient Management Workshop

    https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop

    Join local professionals to learn about nutrient management and what resources are available to ...

  2. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  3. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider ...

  4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  5. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Public and Land-grant Universities (APLU). Pohlschneider has been a lecturer in the department since ... 2008. The below information is a portion of the announcement taken from the Association of Public and ... Public and Land-grant Universities (APLU) today honored four public university faculty with national ...

  6. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    the 5-year average ($0.44/lb) at about 6% lower. To estimate profitability at these nutrient prices, ... the Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and ... and 85 lb/day is about $12.28 and $12.79/cwt, respectively. Although still expected to be profitable, ...

  8. Hope IS a Strategy

    https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy

    and care about them and seeking help is in NO WAY a sign of weakness. Some self-care tips to maintain ... https://www.teagasc.ie/animals/amr/disease-prevention/ U.S. Department of Health and Human Services. (n.d.). Caring for your mental health. National ...

  9. Northeast Ohio Regional Dairy Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/northeast-ohio-regional-dairy-conference

    interested to ask questions and gain more insight about these game changing technologies. Along with the ... about their products and services.  Thanks to generous sponsorship, the registration is free and ...

  10. Considering Dairy Farm Construction in 2023?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/considering-dairy-farm-construction-2023

    from quarter 3 to quarter 4 of 2022 and is still about 110% higher than in 2018. Construction companies ... 200 to 400 ft/minute at the cow lying height, about 2.5 ft off the stall surface. Air speeds over 400 ... lying down, they need to be closer at 24 ft apart or 5 times the blade diameter. It takes about 20 ft ...

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