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  1. CFI Comments on Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributed to Poultry

    https://foodsafety.osu.edu/news/cfi-comments-proposed-regulatory-framework-reduce-salmonella-illnesses-attributed-poultry

    Public Comments  page, on proposed rules and RFIs issued by the two federal food safety agencies – the US ... Infections Linked to Poultry Products. We regularly submit public comments, which can be found on our CFI ...   FSIS is the public health agency in USDA whose mission is to ensure that meat, poultry, and egg ...

  2. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    people buy and sell food everyday. More information about  program objectives and outcomes are in this ...

  3. Building Blocks for a Career in Public Leadership- Podcast

    https://urban-extension.cfaes.ohio-state.edu/blog/february-2-2023-824am/building-blocks-career-public-leadership-podcast

    Blog Subscriptions ...

  4. Interview with TARTARE doctoral fellow Bekele Wegi Feyisa

    https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa

    preparatory school, my older brother told me about the importance of Agricultural Economics for my future ... ​COVID-19. For about six months, I have not been able to get access to an office, reliable internet, or other ... you would like to share about your experience working with TARTARE? I would like to thank everyone in ...

  5. About MEP

    https://southcenters.osu.edu/manufacturing-extension-partnership/about-mep

    training, and connect manufacturers to our resources and partners throughout the state. WHAT SETS US APART ... theimpacts you receive from working with us. We become your partner and your connection toOhio State and our ... and is supported through a combination of funding from the State of Ohio, the U.S. Department of ...

  6. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/10) with Mary Angela Miller and Katie Stolte-Carroll

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-110

    her expertise in Veterinary Public Health and Biology with an Agriculture emphasis, to advance the ... received her MPH in Veterinary Public Health at The Ohio State University, and BSc in Pre-Veterinary ... interested in attending Tuesday guest lectures can contact us at  cfi@osu.edu. Follow CFI across all of our ...

  7. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    to keep us as consumers informed and safe. This list is readily available anytime you may need it. ... essential information about.   CONTACT is a cross-institutional collaboration project that seeks to ...

  8. MEP Goals

    https://southcenters.osu.edu/manufacturing-extension-partnership/our-goals

      OUR GOALS ARE SIMPLE AND IMPACTFUL Understand the current state of your company. Learn about ...

  9. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    about it or only taught principles. The Kaizen event we had the next day was good as well and Jack’s ... facilitation enabled me to participate in the event versus focus on facilitating and worrying about whether my ...

  10. Outreach and Public Service- CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/outreach-and-public-service-cfis-2022-giving-campaign-0

    foundationally-built on preventing foodborne disease and protecting public health. Link to GIVE:  ... to expand the understanding of foodborne diseases and their health impacts within the U.S. and around the ... world, through outreach and public service and by working with industry partners, consumer food safety ...

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