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  1. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    about not pursuing a graduate degree and choosing the US Fish and Wildlife Service as my permanent ... interning for the US Fish and Wildlife Services (USFWS). After graduation, Gwen started working for ... haven’t because it’s land privately owned that isn’t seen by the public. It was also like that when I was ...

  2. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    conferences, and publications.    Much of what I do is educating Ohioans about wildlife through presentations ... several internships, including one summer with the US Fish and Wildlife Services. After graduation, Marne ... individuals who have questions about wildlife, or I’m writing articles or fact sheets. I am also involved in ...

  3. EPN hosts conversation with Diversity and Inclusion Coordinator for MetroParks

    https://senr.osu.edu/news/epn-hosts-conversation-diversity-and-inclusion-coordinator-metroparks

    about Mr. Simon's passion to engage youth, develop partnerships and connect diverse groups ... with nature in our MetroParks.  Learn more about the Environmental Professionals Network. Learn more ... about MetroParks. ...

  4. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    A LITTLE ABOUT US Since 1951, The Nature Conservancy has been doing work you can believe in protecting the ... programs, and producing publications on behalf of the GRI partnership. This role will also involve serving ... as a spokesperson for the partnership using a variety of media to promote and increase public ...

  5. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    a priority with home food preservation so if you have questions about this topic, reach out to us at the ... spacing the herbs out on a baking sheet in a single layer. Place the baking sheet in the freezer for about ... a year for best quality. To learn more about these freezing and drying methods, check out OSU Extension’s ...

  6. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  8. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  9. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    Beyond: A virtual tour of the industry Wednesday, August 25 | 9:00 am-noon (EDT) Join us for a free ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

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