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  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    lobby of the Department. The seminar is open to the public. Dr. Jaykus is a William Neal Reynolds ... University. Click here to learn more about the Harris Award. Dr. Bala Balasubramaniam and his innovative ... best practices in the U.S. Baking Industry. Dr. Valente Alvarez and Steven Simmons led the group ...

  2. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ...

  3. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    FallFest Homecoming celebration. The Distinguished Alumni Award gives public recognition to those who have ... Technology’s Hall of Distinction. Learn more about all the 2022 award winners. ...

  4. CFI's Samantha Cochrane

    https://foodsafety.osu.edu/news/cfis-samantha-cochrane

    #MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered ... May 2022, Sam has uniquely combined her interest in both food and public health by working with CFI’s ...

  5. Wreaths for Our Veterans- Ceremony

    https://mahoning.osu.edu/events/wreaths-our-veterans-ceremony

    generations about the high cost of our freedoms. Please help us continue this tradition by joining us for ...

  6. Wreaths for Our Veterans- Donations Requested, Ceremony Saturday, December 3rd

    https://mahoning.osu.edu/news/wreaths-our-veterans-donations-requested-ceremony-saturday-december-3rd

    generations about the high cost of our freedoms. Please help us continue this tradition by donating to this ...

  7. COY Auction 2022

    https://ohio4h.org/email/coy-auction-2022

    614-292-6943. The auction will close on Thursday evening, Oct. 6, at 7 p.m. Help us celebrate this 25-year ...

  8. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  9. Money 101

    https://wayne.osu.edu/events/money-101-11

    If it always seems there is more month than money, come join us to learn how to build a financial ...

  10. Take Advantage of Autumn and Winter Squash Varieties

    https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties

    something that many of us may wonder.  I have tried several kinds, but I’m sure there are additional methods ... provides us with a good source of vitamins A, C and potassium. Choose a well- shaped squash with hard tough ... and bake at 300 degrees, for about 15 to 20 minutes or until tender. Melinda Hill is an OSU Extension ...

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