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  1. Farm Science Review

    https://students.cfaes.ohio-state.edu/home/slides/farm-science-review

    Join us at Farm Science Review September 21-23, 2021! https://fsr.osu.edu/_blank Marquee Slide ...

  2. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    of time to help them gather the data and information they need.  Join us to learn more about how you ... health to carry out our roles in the community. Most of us know about the benefits of healthy lifestyle. ... Start Centers and at our local YMCA. Participants will learn about our experiences developing garden ...

  3. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    https://www.healthline.com/nutrition/mind-diet. USDA (U.S. Department of Agriculture). n.d. Older Adults. Life Stages. Accessed September 19, ... 2021. https://www.myplate.gov/life-stages/older-adults. USDA (U.S. Department of Agriculture). 2020. ... Dietary Guidelines for Americans. Washington D.C.: U.S. Department of Agriculture. PDF. ...

  4. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    Public Library Here’s the link to the rest of the week, there are many additional topics on Wednesday and ... this event flow can truly not be counted.    For many of us it is an event that we look forward to with ... of juice?  About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will yield ...

  5. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    livestock, and public service announcements about inclement weather. If fair boards allow the use of ... https://vetmed.iastate.edu/vdpam/about/production-animal-medicine/beef/b.... Martinson, Krishona, Marcia Hathaway, Christie Ward, and Roy Johnson. 2020. “Caring for horses ...

  6. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    begin to open fields for field demonstrations. He will give us an early look at yields and moisture and ... what to expect during the field demonstrations this year. Then join us for a walk through the Agronomic ... opportunities during the show. There is also an opportunity to learn about current and future advances in ...

  7. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    information about the package's contents. By understanding the information on the label, you can choose ... opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) ... and do not necessarily reflect the view of the U.S. Department of Agriculture. References National ...

  8. Combine Set-up Field Day

    https://agnr.osu.edu/events/combine-set-field-day

    us on September 16, 1-3:30 pm as experts discuss proper setup for corn and we look at this applied in ...

  9. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    can acquire some strains of HEV from animals. HEV is endemic in many U.S. swine herds without ... Public Health Consequences The exact number of hepatitis E cases that occur each year is difficult to ...

  10. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    Processing Summit, a gathering of livestock producers, processors and olicy stakeholders to learn about and ... Appalachia. Speakers share current information about “Planning to Advance Mobile Meat Slaughter and Processing ... Univeristy. Learn about Ohio State’s safe and healthy protocols at https://safeandhealthy.osu.edu/. We strive ...

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