Site

Search results

  1. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Ohio State University Yay! A box of sample copies of every publication produced since March 2020 was ...

  2. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  3. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  4. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  5. Naturalist Series: Ohio's Comeback Critter: The Bobcat

    https://mahoning.osu.edu/events/naturalist-series-ohios-comeback-critter-bobcat

    rebounding. Join Jamey Emmert with the Ohio Division of Wildlife to learn more about the resurgence of one ... about Ohio’s wildlife at wildohio.gov Speaker: Jamey Emmert, Wildlife Communications Specialist, ODNR ... media device by visiting the following link  https://zoom.us/support/download. ...

  6. Lisa Bielke Receives the Evonik Corporation Award for Achievement in Poultry Science

    https://ansci.osu.edu/news/lisa-bielke-receives-evonik-corporation-award-achievement-poultry-science

    include scientific relevance, major findings, publications, patents, applicability of findings, adoption ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  8. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    only about 25%. You can test the baleage for safety prior to feeding. A pH test to measure the acidity ... listeria presence. You can find a decent pH meter online for less than $100 if you’re concerned about ...

  9. Food Preservation Office Hours

    https://coshocton.osu.edu/news/food-preservation-office-hours

       Freezing June 29     Drying Are you interested in learning about food preservation? Join us for these free ...

  10. Local Flavor- Flying High GROW Urban Farm

    https://mahoning.osu.edu/events/local-flavor-flying-high-grow-urban-farm-0

    season's schedule. Join OSU Extension staff and trained Master Gardener Volunteers to learn about growing ...

Pages