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  1. Lunch & Learn Food Preservation Class

    https://mahoning.osu.edu/events/lunch-learn-food-preservation-class-0

    Lunch & Learn Food Preservation Classes Join us to learn food preservation at these virtual ...

  2. Lunch & Learn Food Preservation Class

    https://mahoning.osu.edu/events/lunch-learn-food-preservation-class

    Lunch & Learn Food Preservation Classes Join us to learn food preservation at these virtual ...

  3. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    Join us at the virtual Food Service Conference that will assist with an action plan for the ...

  4. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    Join us at the virtual Food Service Conference that will assist with an action plan for the ...

  5. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    cause us to slow down.  What does the air smell like today?  How does the coffee really taste?  How do ...

  6. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    cool season perennial grasses are behind us and the warm season grasses will start their growth cycle. ...

  7. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  8. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S ... in Puerto Rico. During 2019, there were 262 approved FTZs and 193 active FTZs in the U.S. (NAFTZ 2020 ...

  9. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  10. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

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