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  1. Chief of Conservation

    https://epn.osu.edu/jobs/667

    public inquiries.   Responsible for defining and maintaining metrics and criteria by which MWCD’s ... weight in decision making.   Serves in a public relations role together with the Executive Director and ... our Director of Marketing and Communications to address the questions and concerns of the public ...

  2. Lunch & Learn Food Preservation Class

    https://mahoning.osu.edu/events/lunch-learn-food-preservation-class-0

    Lunch & Learn Food Preservation Classes Join us to learn food preservation at these virtual ...

  3. Lunch & Learn Food Preservation Class

    https://mahoning.osu.edu/events/lunch-learn-food-preservation-class

    Lunch & Learn Food Preservation Classes Join us to learn food preservation at these virtual ...

  4. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    Join us at the virtual Food Service Conference that will assist with an action plan for the ...

  5. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    Join us at the virtual Food Service Conference that will assist with an action plan for the ...

  6. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    cause us to slow down.  What does the air smell like today?  How does the coffee really taste?  How do ...

  7. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    cool season perennial grasses are behind us and the warm season grasses will start their growth cycle. ...

  8. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  9. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  10. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

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