Site

Search results

  1. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    visa programs that offer U.S. employers the opportunity to hire noncitizens for temporary work in ... a solution, legislative, programmatic, or otherwise, that connects US operations with workers and workers with ...

  2. Dr. Sathya Gopalakrishnan among 21 researchers selected for the inaugural GRO Academy cohort

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-among-21-researchers-selected-inaugural-gro-academy-cohort

    John Glenn College of Public Affairs John F P Bridges, PhD, Professor and Vice Chair of Academic ... Epidemiology, College of Public Health Nicholas Brunelli, PhD, Associate Professor, Chemical and Biomolecular ...

  3. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    cause us to slow down.  What does the air smell like today?  How does the coffee really taste?  How do ...

  4. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    cool season perennial grasses are behind us and the warm season grasses will start their growth cycle. ...

  5. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  6. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  7. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  8. Summer Staff Professional Development Series

    https://ati.osu.edu/newsletter/wednesday-wire/june-2-2021/summer-staff-professional-development-series

    doing?” what do you say? And how do you really feel? In this session, you will learn about two tools. The ... a guideline to assure a healthier balance as we go about our day-to-day. Register Now!   Session 2 Friday, ...   Session 3 Wednesday, July 14th: 12:30 – 1:30 pm The Balance Between Support and Challenge Learning about ...

  9. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    in public education for a few years before deciding to return to Ohio State to pursue his PhD in ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

Pages