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  1. Registration is Open for the OFGC 2021 Summer Forage Field Days

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/registration-open-ofgc-2021-summer-forage-field-days

    Department of Animal Sciences. After lunch, we will travel to the farm of Leroy Kuhns to learn more about the ... stop, we will move further north into Knox county to learn about the use of Conservation Reserve Program ... https://go.osu.edu/foragefielddays2021 and completing a quick registration form. Questions about the Summer Forage Field Days can be ...

  2. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    cause us to slow down.  What does the air smell like today?  How does the coffee really taste?  How do ...

  3. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    cool season perennial grasses are behind us and the warm season grasses will start their growth cycle. ...

  4. High Temperatures Mean Higher Risk of Spray Drift

    https://agcrops.osu.edu/newsletter/corn-newsletter/17-2021/high-temperatures-mean-higher-risk-spray-drift

    about 3 feet.  So, these numbers tell us one very important message: If you must spray at high ... State University Extension Publication FABE-525, “Effect of Major Variables on Drift Distances of Spray ...

  5. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  6. Science for Success

    https://agcrops.osu.edu/events/science-success

    With funding from United Soybean Board, soybean agronomists across the U.S. are hosting a ‘Notes ... https://ncsu.zoom.us/meeting/register/tJEkdeiqrTIqHNMYI3FuXRVPgsC87mavL6hs If you have any questions, please contact Laura Lindsey (lindsey.233@osu.edu  or 614-292-9080). ...

  7. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  8. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  9. Fertilizing Hay and Pastures

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/fertilizing-hay-and-pastures

    about 50 lbs of K 2 O and 12 lbs of P 2 O 5 per ton of dry hay harvested. Fertilizer can be topdressed ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

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