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  1. Celebrating Pollinators

    https://senr.osu.edu/node/9818

    the recorded talks online  here.  Help us Continue the Flight and bring awareness to the role of ... shared with us via Twitter  (@OSUEnvironment) and via Facebook  (@osusenr). Be sure to use our hashtag  ... #ContinuetheFlight and mention us!     1 Start 2 Complete Your First Name * Your Last Name * Your email address ...

  2. EPN Meeting- July 13, 2021, Greening Engagement: Parks and Community Partnerships

    https://senr.osu.edu/events/epn-meeting-july-13-2021-greening-engagement-parks-and-community-partnerships

    with a minor in Public Policy and Management. He chose to pursue his Master’s degree at The Ohio State ... (okotah.1@osu.edu). Requests made five business days in advance will generally allow us to provide seamless access. ...

  3. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  4. Graduate Exit Seminar via Zoom- Harrison Fried

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-harrison-fried

    in ways that are collectively beneficial. To answer questions about actor management strategies in ...

  5. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  6. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  9. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    only about 25%. You can test the baleage for safety prior to feeding. A pH test to measure the acidity ... listeria presence. You can find a decent pH meter online for less than $100 if you’re concerned about ...

  10. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

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