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  1. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    Continues How to Identify Late Season Soybean Diseases in 2020 Are StinkBugs in Your Soybeans Thinking about ... Performance Test New Crop Staging Videos ODA Asks Public to Not Plant any Unsolicited Packages of Seeds ... Thoughts Concerning the U.S. Beef Industry Cressleaf Groundsel in Wheat & Hay Thinking of Planting ...

  2. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    cause us to slow down.  What does the air smell like today?  How does the coffee really taste?  How do ...

  3. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    cool season perennial grasses are behind us and the warm season grasses will start their growth cycle. ...

  4. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    employ our youth and school them about farming and farm-related businesses.  But don’t let legal ... compliance ruin your summer fun.  If you have youth working on the farm and have concerns about any of the ...

  5. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    of Lamb Dinner a Success Learn More about Enrolling in the Farm Bill Programs Ohio Beef winter ... Diseases Have Started in Soybeans Reminders about Pre-harvest Herbicide Treatment Eastern Ohio Beef and ...

  6. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  7. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  8. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    only about 25%. You can test the baleage for safety prior to feeding. A pH test to measure the acidity ... listeria presence. You can find a decent pH meter online for less than $100 if you’re concerned about ...

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