Site

Search results

  1. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    to new research at The Ohio State University.  Across the United States, trees take up about 12% of ... going out and sticking a bunch of trees in the ground. It’s about managing them better,” Sohngen said. ... Those who attend the two-hour webinar hosted by CFAES will learn more about what forests are already ...

  2. Planning for Your Tax Refund

    https://wayne.osu.edu/news/planning-your-tax-refund

    earlier than usual.  What are you looking forward to?  Thinking about what we want to accomplish and ... than spend it is a decision that each one of us has to make.  Do I need this or that more than I need ... you might be surprised with the dollars you might save.   What about the little extras like coffee on ...

  3. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    forest economic models that estimate the costs and potential of carbon sequestration in U.S. forests and ... provide U.S. scale estimates of forest-based mitigation potential and costs for various activities ... Introduction- Christine Dragisic, Acting Branch Chief, Partnerships and Initiatives, Office of Global Change, US ...

  4. Emotional Vampires in the Workplace

    https://cfaes.osu.edu/news/events/emotional-vampires-in-the-workplace-1

    learn how to keep their negativity from affecting how you work and feel about yourself. When working ... with Emotional Vampires, we need to remember that what they say or do is a reflection of them, not us ... . Participants in this workshop will: • Learn about the different types of behaviors of Emotional Vampires • Gain ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  6. Southwest Ohio Virtual Perennial School

    https://agnr.osu.edu/events/southwest-ohio-virtual-perennial-school-1

    you can monitor and help us ‘spot the spot’ before populations build and their activity could be ... extensive. There will also be a discussion about how this insect is moving and get you thinking about the ...

  7. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    training virtually via ZOOM this year, where they learn about the science of how to properly care for, ... feed, and treat their animals. During Quality Assurance youth also learn about ethics and sportsmanship ... adventurous summer that will lead to our great Wayne County Fair in the Fall – let us all be thinking of our ...

  8. Empathy and Leadership online

    https://cfaes.osu.edu/news/events/empathy-and-leadership-online

    about what other people thought about me. You will find yours will too. Stay focused on what really ... premise.”  Empathy allows us to lead by understanding our co-workers’ thoughts, feelings and actions.   More ...

  9. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    nationwide throw away about 80 billion pounds of food in a typical year, researchers have found.  For ... well, she said. “In the United States, the average person wastes 238 pounds of food per year or about ... Don’t over-shop. You might get excited about a good deal, but if you don’t have a plan to use a large ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    PBIO. The team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... processors can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

Pages