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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  2. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    training virtually via ZOOM this year, where they learn about the science of how to properly care for, ... feed, and treat their animals. During Quality Assurance youth also learn about ethics and sportsmanship ... adventurous summer that will lead to our great Wayne County Fair in the Fall – let us all be thinking of our ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  4. Spring Pond Management

    https://wayne.osu.edu/news/spring-pond-management

    warmer spring days. This past February has brought us one of our first great ice skating and ice fishing ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    the winter issues at $2.98/lb and milk fat at about half of that at $1.44/lb. The Class III future for ... physically-effective neutral detergent fiber (peNDF) are about 74 and 62% higher compared to the 5-year averages ... ($0.39/lb and $0.08/lb, respectively). Net energy for lactation (NEL) is about 39% lower than the 5-year ...

  6. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    projections are based on assumptions and many unknowns, they do provide a glimpse of how U.S. farm commodity ... rise faster than the growth in the U.S. population over the next decade. Demand for cheese is expected ... fluid milk products is expected to continue. Global demand for U.S. dairy products is expected to ...

  7. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    neighborhood of 25% of the U.S. beef supply. With improvements in the utilization of male-sexed beef bull ...

  8. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    online at go.osu.edu/beefmanagement. If you have any questions about registering for the program, contact ...

  9. Early Literacy Skills

    https://wayne.osu.edu/news/early-literacy-skills

    We hear about the importance of education, which starts with early literacy skills like reading ... adults in their lives, which is why it’s important to begin talking about these topics early! If you’re ... Once budgets are checked, the children receive their allowance. Use this time to talk about money ...

  10. Poison Hemlock and Alfalfa Stands

    https://wayne.osu.edu/news/poison-hemlock-and-alfalfa-stands

    from University of Wisconsin Extension publication A 3620; “Alfalfa Stand Assessment: Is this stand ...

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