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  1. Ohio State Students win Gold Medal at 2021 iGem Competition

    https://fabe.osu.edu/news/ohio-state-students-win-gold-medal-2021-igem-competition

    worked really hard all spring and summer. It was my second year on the team which I think allowed us to ... project idea,” said Shimoda If you would like to learn more about the project, you can visit the  website ... also visit the  iGem website  to learn more about what they do.   by Eryn Oldham     ...

  2. Cloverbud Fun Saturday

    https://butler.osu.edu/events/cloverbud-fun-saturday-1

    Join us via zoom for Cloverbud Fun Saturday! For more details and supplies needed, please click ... here.   Topic: Cloverbud Fun Saturday Time: Jan 8, 2022 09:00 AM Eastern Time (US and Canada) Join Zoom ... Meeting https://osu.zoom.us/j/97285802046?pwd=QVphRHhKTWd2RDFBQUE1YVByNHNEZz09 Meeting ID: 972 8580 2046 ...

  3. Cloverbud Fun Saturday- January 8, 2022

    https://butler.osu.edu/news/cloverbud-fun-saturday-january-8-2022

    09:00 AM Eastern Time (US and Canada) Join Zoom Meeting ... https://osu.zoom.us/j/97285802046?pwd=QVphRHhKTWd2RDFBQUE1YVByNHNEZz09 Meeting ID: 972 8580 2046 Password: 946617 One tap mobile ... +16468769923,,97285802046#,,,,0#,,946617# US (New York) +16513728299,,97285802046#,,,,0#,,946617# US (Minnesota) Dial by your location ...

  4. Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://ocvn.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    mitigate these impacts? Join us as we explore the influence of weather and climate change on the maple ...

  5. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  6. Seminar

    https://fabe.osu.edu/seminar

    genotyping, and crowdsourcing, are generating data about wild populations that are orders of magnitude richer ... of every stage of the scientific process of understanding animal ecology and making decisions about ... Director of the Translational Data Analytics Institute. Recently she has been awarded US National Science ...

  7. Virtual EECO Winter Conference: Winter Snow- Creative Ways to Teach STEAM 2022

    https://ocvn.osu.edu/events/virtual-eeco-winter-conference-winter-snow-creative-ways-teach-steam-2022

    Unit: teaching about food webs and symbiosis with American Ginseng The Environmental Heroes:  Field ...

  8. Working in Cold Temperatures

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/working-cold-temperatures

    exposure (hyperthermia) each year.  The CDC has also tracked an average of 1,300 deaths per year in the US ...

  9. Willpower: Some Help with New Year’s Resolutions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/willpower-some-help-new-year%E2%80%99s-resolutions

    journey.  Job, Dweck, and Walton (2010) have different understanding of willpower. These scholars inform us ... that willpower is a proactive skill. We use willpower to help us prepare for possible difficulties. ... refuse to make yourself miserable about anything, yes anything! New York, NY: Citadel Press. Gailliot, M. ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

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