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  1. Take Advantage of Autumn and Winter Squash Varieties

    https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties

    something that many of us may wonder.  I have tried several kinds, but I’m sure there are additional methods ... provides us with a good source of vitamins A, C and potassium. Choose a well- shaped squash with hard tough ... and bake at 300 degrees, for about 15 to 20 minutes or until tender. Melinda Hill is an OSU Extension ...

  2. Money 101

    https://wayne.osu.edu/events/money-101-11

      If it always seems there is more month than money, come join us to learn how to build ...

  3. Reflect on life's great joys

    https://wayne.osu.edu/news/reflect-lifes-great-joys

    the Grange Rotunda and those who stopped to chat with us.  Life is very busy, but generally we make ... time for the things that are important to us, and each of you who reach out and share with us help ... children.  We all know that for every choice there is a consequence.  Whether we talk about spending our ...

  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    Board, SugarCreek Mark your calendar and plan to join us on Friday, September 30 th as we recognize these ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... Paola Forero were featured experts in a story by INVERSE about vanilla extract. Their research into the ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

  6. OCVN Franklin County 2022

    https://ocvn.osu.edu/events/ocvn-franklin-county-2022

    join our list serv at  https://ocvn.osu.edu/about-ocvn Cost: $ 100.00 The course is now full. We will ... module will be available on Sept. 13 th.   Questions about the course? Contact Anne Baird, OCVN Program ...

  7. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...

  8. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    academic year to receive their recognition and to give a public lecture in the department. FST Interim ... here. Gina Nicholson Kramer talks about studies around third party food delivery and the importance of ...

  9. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... membership and partnerships while ensuring public trust in nutrition science. Her priorities include ... Plans also include working with ASN members to provide educational tools for the public in order to ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

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