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  1. Friday’s Escape to the Forest Webinar – The Winter Life of Ohio’s Bats

    https://ocvn.osu.edu/events/friday%E2%80%99s-escape-forest-webinar-%E2%80%93-winter-life-ohio%E2%80%99s-bats

    Join us as we chat with Joe Johnson, bat ecologist with the University of Cincinnati, during Bat ... Week about the lives of Ohio bats during winter. Where are they hibernating? How are they dealing with ...

  2. October BIYC – Meet the Teams!

    https://ansci.osu.edu/october-17th-2022-october-10th-2022-october-3rd-2022/october-biyc-%E2%80%93-meet-teams

    Corner event is going to feature an opportunity to hear more about competing on the teams from our ... Sciences Arena (111) 5:30-7:00 PM.   This is a great opportunity to learn more about how you can build your ...

  3. Use 2022 Profitability As a Catalyst for Retirement Savings

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/use-2022-profitability-catalyst-retirement-savings

    remainder of the year looks favorable due to the shrinking U.S. dairy herd and increasing demand for dairy ... Contributions for self-employed individual $61,000 $61,000 More information about retirement choices for small ... businesses can be found at: https://www.irs.gov/pub/irs-pdf/p3998.pdf and more information about the ...

  4. Ohio Laws Governing Manure and Mud on Roadways

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/ohio-laws-governing-manure-and-mud-roadways

    motoring public.  Ohio Law An Ohio traffic law (https://codes.ohio.gov/ohio-revised-code/section-4511.74) ... place any earth or mud upon any portion of any public highway or build a fence upon the same without ... .edu/publications/environment-natural-resources/manure-spills-what-you-need-to-know-and-environmental ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    protein (MP) has increased by about 17% alongside a 22% decrease in the price of net energy for lactation ... (NE L). The current price of NE L and MP are about 15 and 30% higher than the 5-year averages ... at these nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and ...

  6. A Farm Advisory Team Can Help You Succeed

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/farm-advisory-team-can-help-you-succeed

    If you have questions about advisory teams, I encourage you to consult the resources listed below.  ... https://www.researchgate.net/publication/273124170_An_Advisory_Team_Approach_to_Your_Farm_Management Conducting a SWOT Analysis of Your Agricultural Business, Ohio State University Extension, ...

  7. Money 101

    https://wayne.osu.edu/events/money-101-11

    If it always seems there is more month than money, come join us to learn how to build a financial ...

  8. Veterinary School Networking Opportunity

    https://ansci.osu.edu/october-3rd-2022/veterinary-school-networking-opportunity

    speak to PVMA on October 6th from 6-7 pm in Plumb Hall 220! She will be speaking about the veterinary ...

  9. Our Annual Article to Nag about Fall Herbicides and Cressleaf Groundsel

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-33/our-annual-article-nag-about-fall-herbicides-and-cressleaf

    We have heard a lot about dandelion, wild carrot, poison hemlock, birdsrape mustard, cressleaf ... fall, and not Pursuit or 2,4-DB alone.  Let us know if you have had luck in the fall with ... links to winter annual weed ID info Five things to know about fall herbicide treatments (2015) Winter ...

  10. Take Advantage of Autumn and Winter Squash Varieties

    https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties

    something that many of us may wonder.  I have tried several kinds, but I’m sure there are additional methods ... provides us with a good source of vitamins A, C and potassium. Choose a well- shaped squash with hard tough ... and bake at 300 degrees, for about 15 to 20 minutes or until tender. Melinda Hill is an OSU Extension ...

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