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  1. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern, ... Webster as keynote speaker and many talks about pollinator habitat and sustaining a healthy food supply. ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. ... brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. Add the soy sauce and ... extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ...

  3. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... today’s consumers sharing their concerns, but now the businesses who are supplying the public’s demand for ...

  4. Wills Creek BioBlitz

    https://ocvn.osu.edu/events/wills-creek-bioblitz

    Plant and Insect BioBlitz hosted by U.S. Army Corps of Engineers (USACE) Location:  USACE parking ... Resources Specialist, U.S. Army Corps of Engineers, Lower Tuscarawas Projects, 740.829.2056 (Office) ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ... of grapes contains about 104 calories. Grape juice contains about 150 calories and 36 grams of sugar ... temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    has about 1,000 acres of peach orchards with the majority of the trees being Red Haven cultivars. ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 minutes. ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    (about 1? cups) ⅔ cup sugar 2 tablespoons instant pectin Preparation Instructions Wash strawberries in ... U.S. Department of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. Heilig, Gary. 2013. ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

      *Reference numbers have been substituted for the reference’s author name(s) and the publication date due to ... publications.tno.nl/publication/34628560/S7JA61/c05073.pdf. Caslin, Barry, John Finnan, Chris Johnston, Alistair McCracken, and Linda Walsh. Short Rotation ... afbini.gov.uk/sites/afbini.gov.uk/files/publications/Short%20rotation%20coppice%20willow%20best%20 ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... Tips about dried herbs Dried herbs may be three to four times stronger than fresh herbs. When using ... Eating. Fargo: North Dakota State University, 2016. PDF. ag.ndsu.edu/publications ...

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