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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    report is created. When you envision how your final report will look, think about your target audience, ... how much they may already know about the local community and how you will present the data in the ... extension professionals, and volunteers in a community BRE program. It provides background information about ...

  2. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    think about the environment beneath the ground, but it can have a huge influence on the health of ...

  3. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    concerns about its environmental impact. The only period that a phosphorous application is recommended is ... seeing a response. What About Late-Season Nitrogen Fertilization? University research has shown ... problematic for the development of turfgrass diseases such as pink snow mold, Microdochium nivale. What About ...

  4. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    programs. This fact sheet was based on the peer-reviewed publication: Shrestha, Ray K., Eric Richer, William ... https://agris.fao.org/agris-search/search.do?recordID=US1997048958. Edreira, Juan I.Rattalino, Spyridon Mourtzinis, Shawn P. Conley, Adam C. Roth, Ignacio A. ...

  5. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    of Public Health and director for Innovation and Social Entrepreneurship. For over two decades ... families. She is passionate about her work and enjoys getting to teach and learn from others through her ... practice in counseling, consultation, public speaking and organizational collaboration.   Julialynne Walker ...

  6. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    average price for Ohio industrial natural gas over the past five years (US EIA 2020). Tables 3, 4, and ... https://doi.org/10.21273/HORTTECH.20.4.778. U.S. Energy Information Administration (US EIA). 2020. Natural Gas Prices. Independent Statistics ...

  7. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    a healthcare provider if you have severe  Salmonella  symptoms. About  Salmonella: Most people infected with  ... questions about cases in your Ohio county, call the Ohio Departmet of Heath. CDC Food Alert Health Onions ...

  8. Round Table Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/round-table-sessions-thursday-october-21-2021

    strategies https://osu.zoom.us/j/93429870080?pwd=YjJqeHh2Znk2Q2VZa0pZbFh4ZlIydz09---  Meeting ID 934 2987 ... https://osu.zoom.us/j/92037796829?pwd=RGJpS0tZLzNpVXBtRHdWNnVtM0pyZz09--- Meeting ID 920 3779 6829 Food waste/sustainable food practices ... https://osu.zoom.us/j/92037796829?pwd=RGJpS0tZLzNpVXBtRHdWNnVtM0pyZz09--- Meeting ID 970 5463 3225 Policy, Systems, and Environmental Changes ...

  9. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    report growers’ conference discussions about marijuana production in states where cannabis is legal. ... information about these interrelated characteristics (i.e., cultivar-specific photoperiodic response, ... registering active ingredients and formulations at the U.S. Environmental Protection Agency (EPA) combined ...

  10. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    of time to help them gather the data and information they need.  Join us to learn more about how you ... health to carry out our roles in the community. Most of us know about the benefits of healthy lifestyle. ... Heer, Myra Moss https://osu.zoom.us/j/96881555515?pwd=eDNvT1Vqa0IySjJlNlR1UHl4cnM2QT09 Meeting ID  968 ...

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