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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some ...
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4-H Open House
https://greene.osu.edu/news/4-h-open-house-0
Join us March 6th in the Buckeye Room from 4:00pm to 6:00pm to learn more about 4-H and what it ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Better Process Control School for AGRANA Fruit US, Inc. on February 7 – 8. Lead instructor, Dr. Valente ... and are open to the public. Any questions can be directed to the seminar chair Dr. Rafael ... Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10 ...
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Health, Safety, and Wellness Expo
https://coshocton.osu.edu/events/health-safety-and-wellness-expo
potential sun damage. 2024 Health, Safety & Wellness Expo Join us for the 10th annual Health Safety ...
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4-H Fun Fest!
https://coshocton.osu.edu/news/4-h-fun-fest
Join us for 4-H Fun Fest on Sunday, April 7! ...
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Dining with Diabetes Register for 2024 Class Series
https://coshocton.osu.edu/news/dining-diabetes-0
and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ... Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...
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Residential Irrigation Methods
https://greene.osu.edu/news/residential-irrigation-methods
Join us on February 22 via zoom as we explore the current methods to irrigate residential ...
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4-H Extravaganza
https://cuyahoga.osu.edu/events/4-h-extravaganza
Learn about Cuyahoga County 4-H and the over 200 "Learn by Doing" projects! Free, open ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
leader at the JM Smucker Company Mark your calendar and plan to join us on Friday, September 15th as we ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...