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  1. Introduction to Microaggressions: Small Actions that Have a Big Impact

    https://cfaesdei.osu.edu/events/introduction-microaggressions-small-actions-have-big-impact-1

    expectancy. In this 90-minute workshop, participants will learn about common microaggressions and the hidden, ...

  2. Difficult Conversations: Communicating Effectively Across Difference

    https://cfaesdei.osu.edu/events/difficult-conversations-communicating-effectively-across-difference

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic with someone who ...

  3. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/2023-dei-speaker-series

    International and TRT World and her research has been written about in several major publication outlets. Click ... Please save the dates so you can join us for all events! All sessions will take place on Zoom from ... registration links. To receive direct communications about upcoming DEI programs, please  sign up for the ...

  4. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    are underserved and underrepresented. Click here to register About the speaker: Karima Samadi has ... Nutritional Food Science from the University of Kentucky, and master’s degree in Public Health from The Ohio ... translation, she recently began working as a Policy Analyst at Columbus Public Health in the Center for Public ...

  5. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  6. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  8. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    International  and  TRT World  and her research has been written about in several major publication outlets. ... disparities. Click here to register About the speaker: Dr. Dania V. Francis is Assistant Professor of Economics ...

  9. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Public and Land-grant Universities (APLU). Pohlschneider has been a lecturer in the department since ... 2008. The below information is a portion of the announcement taken from the Association of Public and ... Public and Land-grant Universities (APLU) today honored four public university faculty with national ...

  10. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

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