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  1. ACEL Alumni Awards Recipients Announced

    https://acel.osu.edu/email/acel-alumni-awards-recipients-announced

    context:  https://acel.osu.edu/about-us/alumni/acel-alumni-award-recipients " style="text-align: ... center; text-decoration: none;"> https://acel.osu.edu/about-us ...

  2. Agricultural Policy and Outlook Conference

    https://aede.osu.edu/outlook-conference

      “ A Conversation about the Next U.S. Farm Bill, ”  presented by Assistant Professor  Jonathan Coppess, J.D., ... Click below to access session recording.   “ US Trade Policy and Prospects for Agricultural Trade ...

  3. Job Openings

    https://acel.osu.edu/about-us/job-openings

    in a team member whose life experiences and expertise will help us reach stakeholders who have been ... communications, public relations and marketing, and news and feature writing. Candidates must have earned a PhD in ... agricultural communication, journalism, mass communications, public relations, or a related field by the Aug. ...

  4. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    offset market will continue to build. Here are some outcomes of note: First, the US and China agreed to ... statement by the countries, but it is useful that the world’s two largest CO2 emitters are talking about ... find it here:  https://www.gov.uk/government/publications ...

  5. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  6. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  7. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    suggested that about 41% of unharvested food is edible but unmarketable because of its appearance. The ... researchers surveyed 1,300 U.S. residents who shopped and cooked for their households. Participants in the ... about cosmetic perfection. You expect things to be more ‘real,’” Roe said. “So I think then people ...

  8. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    bag use by about 30%. The researchers experimented with the 5-cent donation concept as an application ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... not be fully applicable to the entire general public, but I think it’s close enough.” There are some ...

  9. ACEL Alumni Award Recipients Announced

    https://acel.osu.edu/email/acel-alumni-award-recipients-announced-0

    Communication, Education, and Leadership before December 31, 2021. Details about our awards and applications are ...

  10. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    learned for a successful implementation of this phase, and provide some early thinking about the next ... phases of the process. Join us if you expect to be conducting a risk ranking in the future, so you can ...

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