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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    several decades, with U.S. sales of organic food more than doubling from 2008 to 2019 (Figure 1). Meeting ... analysis of 2016 USDA dairy-farm data found U.S. organic dairies outperformed conventional dairies of ... products. Meetings are open for public viewing and comment. The NOP also accredits regional certifiers who ...

  2. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    nor king." This publication delves into the composition of boards of directors—how the right ... Sink a Startup, Noam Wasserman, 2013. This publication focuses on the board of directors: the role it ... will play and who serves on the board. According to Wasserman, decisions about the board are heavily ...

  3. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  4. March and April 2024 Highlights

    https://fst.osu.edu/march-and-april-2024-highlights

    plant. Dr. Brian Waters was a guest on All Sides with Anna Staver to talk about the current state of ... Ohio’s craft brewing industry. All Sides is a two-hour, daily public-affairs talk show designed to over ... Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food ...

  5. FST Special Edition Newsletter – 2024 Spring Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-spring-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... more about the research process, explore topics that go beyond the classroom, and discover what ...

  6. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    sheet were appropriately labeled at the time of publication. Because pesticide labeling may change at ... herbicides recommended in this publication read the label and SDS (Safety Data Sheet). Originally written ...

  7. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

    information on how to best care for your grapevines? Extension Publishing offers these for-sale publications ...

  8. Grape Berry Moth

    https://ohioline.osu.edu/factsheet/ent-0097

    larvae of this small moth are green-purple caterpillars about 1 cm (approximately 0.37 in.) long when ...

  9. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    other countries via overseas trade of infested fruit (Rota-Stabelli et al., 2013). The first U.S ... SWD (about one to two weeks) compared to commercial lures. Depending on the fruit being monitored, ... is about the same cost as the Victor Yellow Jacket and Flying Insect trap. Again, these products are ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    lance-shaped, and about 1–3 inches in length. Leaves are sparsely hairy on both sides and along the margins. ... re-infestation. Herbicides are approved for specific uses by the U.S. Environmental Protection Agency. Only uses ... herbicides listed in this fact sheet were appropriately labeled at the time of publication. Because pesticide ...

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