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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  2. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  3. Volunteer Appreciation Night

    https://chadwickarboretum.osu.edu/events/volunteer-appreciation-night-2

    entrance Please join us for an evening celebrating you and all the work we have done together at Chadwick ... Arboretum this year. Whether you contributed 2 hours or 200, we hope you will join us! After dinner by ... p.m. (Come dressed for the weather!) RSVP here Please let us know you're coming by RSVPing by ...

  4. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...

  5. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    private and public sectors to bolster the local economy. The government has pledged substantial fiscal ... outcomes. Even their positive effects are sometimes temporary. Furthermore, concerns arise about how their ... questions about the overall fairness and efficacy of place-based policies (Neumark & Simpson, 2015a). ...

  6. Cucurbit Research Update and Pest Scouting Clinic

    https://southcenters.osu.edu/events/cucurbit-research-update-and-pest-scouting-clinic-0

    Join us to tour research plots and hear updates from Extension specialists on a variety of topics ...

  7. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    emergence in row crop fields and in early spring for forages. The gypsum application added about 350 lb of ...

  8. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    commonly used for sponge cakes, cookies, crackers, and other confectionary products (U.S. Wheat Associates, ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S ... Retrieved from quickstats.nass.usda.gov/results/3BA3C0D7-24AE-36BD-A06F-2C39A833B3B9 U.S. Wheat Associates. ...

  9. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Programs. Dr. Yael Vodovotz spoke with Indiana Public Media about the importance of eggs for baking a cake. ... can learn more about it here: NASA Deep Space Food Challenge Dr. Matthew Teegarden, Senior Researcher ... August 21                     FST Seminar Mark Weir, PhD, Ohio State College of Public Health 4-5 pm ...

  10. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    been given an opportunity to share with us some of their favorite memories of their time at Ohio State ... sure to meet up with us as we continue to engage in various professional food science forums around the ...

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