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  1. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    had severe storms and tornados in recent days and weeks.  Many of us remember the devastation of the ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Better Process Control School for AGRANA Fruit US, Inc. on February 7 – 8. Lead instructor, Dr. Valente ... and are open to the public. Any questions can be directed to the seminar chair Dr. Rafael ... Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10                 ...

  3. Ohio’s Burn Ban Returns on March 1st

    https://agsafety.osu.edu/ag-safety-stat-safety-through-seasons-2024/ohio%E2%80%99s-burn-ban-returns-march-1st

    finished. You can read more about Ohio burning laws here: https://farmoffice.osu.edu/blog/thu-11302023-356pm ...

  4. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    Columbus, OH 2009 – Present: Adjunct Professor, Division of Environmental Health, College of Public Health, ... Belury, Co-I   Selected Publications For Full Publication Access (Belury PubMed.gov) Average Citations per ... 2021)          Peer-Reviewed Original Research Publications Snoke DB, Angelotti A, Borkowski K, Cole RM, ...

  5. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  6. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    leader at the JM Smucker Company Mark your calendar and plan to join us on Friday, September 15th as we ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...

  7. The Harris Award

    https://fst.osu.edu/about-us/harris-award

    recognition and to give a public lecture in the department. Click here for information about the award.     ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    (Purdue University) and Environmental Sciences/Public Health (the University of North Carolina at Chapel ... cruise lines.  Having authored or co-authored over 200 scientific publications, Dr. Jaykus’ other ... Board for the US Food and Drug Administration and on the New York State Southern Tier Regional Economic ...

  10. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Programs. Dr. Bala Balasubramaniam, Dr. Ahmed Yousef, and Dr. Rafael Jimenez-Flores recently shared about ... a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ...

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