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  1. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://grad.cfaes.ohio-state.edu/news/2023-cfaes-diversity-equity-and-inclusion-speaker-series

    public. Read more information about each session on the CFAES Diversity, Equity, and Inclusion webpage:  ... https://osu.zoom.us/meeting/register/tJUrfuGppzsjGdAAfeI_FHylAeYE2JE7TUWy April 20th –  How COVID-19 Impacted Food Systems,  Karima Samadi, Policy Analyst – Food Systems, ... Center for Public Health Innovation – register at  ...

  2. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  3. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider ...

  4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  5. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Public and Land-grant Universities (APLU). Pohlschneider has been a lecturer in the department since ... 2008. The below information is a portion of the announcement taken from the Association of Public and ... Public and Land-grant Universities (APLU) today honored four public university faculty with national ...

  6. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  7. OSU Research Internship Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

    an opportunity to indicate whether you have already communicated with a faculty member about ORIP, ... 28, 2023 and can be completed via an online Qualtrics survey. Alongside information about yourself ... program (half-page) A detailed statement about any prior research experience or experiences you think have ...

  8. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  9. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ...

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