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  1. Ohio Agritourism Conference is April 1

    https://farmoffice.osu.edu/news/ohio-agritourism-conference-april-1

    Join us April 1 for the Ohio Agritourism Conference at Blooms & Berries Farm Market and The ... Marmalade Lily event venue and flower farm near Loveland, Ohio.  We'll spend the day learning about ...

  2. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    consider joining us as we learn more about what makes a successful agritourism operation.  We'll will ... If you're thinking about adding or expanding agritourism activities on your farm operation, ... Probst- Owners. Meet the team and take a closer look at how we serve about 100,000 guests a year by ...

  3. Thinking about selling home-produced foods? Understand Ohio’s Cottage Food Law first

    https://farmoffice.osu.edu/blog/tue-03072023-544pm/thinking-about-selling-home-produced-foods-understand-ohio%E2%80%99s-cottage-food

    Blog Subscriptions ...

  4. Meals & Deals: Foods to Prepare on a Budget

    https://coshocton.osu.edu/news/meals-deals-foods-prepare-budget

    OSU Extension) to see, sample, and learn about some delicious, healthy, affordable meals. Take it one ...

  5. Creating Meals on a Budget

    https://coshocton.osu.edu/events/creating-meals-budget

    OSU Extension) to see, sample, and learn about some delicious, healthy, affordable meals. Take it one ...

  6. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  7. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  9. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Public and Land-grant Universities (APLU). Pohlschneider has been a lecturer in the department since ... 2008. The below information is a portion of the announcement taken from the Association of Public and ... Public and Land-grant Universities (APLU) today honored four public university faculty with national ...

  10. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

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