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  1. Dining with Diabetes

    https://coshocton.osu.edu/news/dining-diabetes-0

    and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  3. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Programs. Dr. Bala Balasubramaniam, Dr. Ahmed Yousef, and Dr. Rafael Jimenez-Flores recently shared about ... a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ...

  4. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... my fellow colleagues and getting excited about learning, uncovering results, becoming an inventor as ...

  5. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ... published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ...

  6. How to Join 4-H

    https://coshocton.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    to become a 4-H Advisor, contact the OSU Extension Office. You can also learn more about all OSU ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    patterns. OSU has one of the few academic food pilot plants in the U.S. capable of complete end-to-end ... and microbiological analyses. Additional details about various advanced food processing technologies ...

  8. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    is accepted in almost all U.S. jurisdictions that require employee certification. Manager Training ... a proctored exam.   Food safety questions If you have questions about food safety in the midst of the COVID-19 ...

  9. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    Health will allow for scientists in the Colleges of Food, Agriculture, and Environmental Sciences, Public ... 2nd place in the graduate student presentation competition. Dr. Mary Kay Pohlschneider talks about the ... hear about career opportunities in the dairy industry. Dairy Digressions, a podcast of the American ...

  10. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... 2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling FEBRUARY 2024 ...

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