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Ohio State scientist unlocks natural food color alternatives to Red No. 3

https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent ... nutritional benefits that synthetic dyes can’t offer.” As public awareness of artificial additives grows, food ... heat-stable pigments that retain their color through baking “Replacing Red No. 3 is about more than ...

January 2025 Department Highlights

https://fst.osu.edu/january-2025-department-highlights

in Boston. You can more about the program here: AAAS Annual Meeting. Congratulations to FST graduate ... Parker Food Science and Technology Building room 118 each week and are open to the public. Any questions ...

FST Special Edition Newsletter – 2024 Autumn Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-autumn-graduation

Once again, graduating FST students have been given an opportunity to share with us some of their ... will stay connected. Come back to visit and be sure to meet up with us as we continue to engage in ...

December 2024 Department Highlights

https://fst.osu.edu/december-2024-department-highlights

Congratulations and best of luck to our newest alumni. Dr. Chris Simons talks about mouthfeel in the article “A ...

November 2024 Highlights

https://fst.osu.edu/november-2024-highlights

give a public lecture on Wednesday, March 26 th in the department. The following Food Science and ... Hatzakis, Dr. Rafael Jimenez-Flores, and Dr. Luis Rodriguez-Saona. Dr. Lynn Knipe recently conducted “US Soy ...

September and October 2024 Highlights

https://fst.osu.edu/september-and-october-2024-highlights

a celebration event held on campus October 18 th. Click here for more information about the inductees and ... from department clubs and organizations shared information about their groups and how to get involved. ... Polyphenols Applications that took place in Milan, Italy. Dr. Ahmed Yousef spoke with Food & Wine about ...

Open Faculty Positions

https://fst.osu.edu/news/open-faculty-positions-0

appointment. Any questions about this position can be directed to the search chair, Dr. Osvaldo Campanella at ... equitable and inclusive of students with diverse social identities and backgrounds. Any questions about this ...

Dr. Hua Wang

https://fst.osu.edu/our-people/dr-hua-wang

for effective mitigation of the top global public health threats of antibiotic resistance and “modern” ... antibiotic resistance. While popular rescue approaches further introduce unintended public health risks 8,9, ... has become a stressing need to protect public health. Referred publications: Luo H, Wan K, Wang HH. ...

Dr. Monica Giusti

https://fst.osu.edu/our-people/dr-monica-giusti

research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ...

Summer 2024 Highlights

https://fst.osu.edu/summer-2024-highlights

Programs. Dr. Yael Vodovotz spoke with Indiana Public Media about the importance of eggs for baking a cake. ... can learn more about it here: NASA Deep Space Food Challenge Dr. Matthew Teegarden, Senior Researcher ... August 21 FST Seminar Mark Weir, PhD, Ohio State College of Public Health 4-5 pm ...

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