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  1. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  2. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-14

    and will ultimately impact your success at marketing. Join us December 13 to gain your BQA ...

  3. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ... protection managers (CFPMs) on foodborne illness risk factors within the U.S.  Take today to look at ways in ...

  4. FABE Students Serve Columbus Community, Address Food Insecurity through Coursework

    https://fabe.osu.edu/news/fabe-students-serve-columbus-community-address-food-insecurity-through-coursework

    community.  In FABENG 3200S, Engineering for Community Development in Ohio, students learn about food security ... approaching Penn-Nabrit about what was next for the garden.  “It was striking to me that Chris did not come ... students.  “Being able to take that knowledge that we learned about how to be an effective community partner ...

  5. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...

  9. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    sampling healthy foods and discussion with a dietitian about skills to manage diabetes. Dining with ...

  10. Agricultural Communication Study Abroad

    https://acel.osu.edu/courses/agrcomm-3797

    issues in a foreign country, mass media practices in communicating and educating the public about these ...

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