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  1. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  2. 4-H Stickers (Set of 25)

    https://extensionpubs.osu.edu/4-h-stickers-set-of-25/

    sticker, plenty of 4-H logos, and inspirational reminders about leadership, resilience, perseverance, and ...

  3. Spring Frost Injury of Grapevines and Protection Methods (PDF)

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods-pdf/

    about types of spring frosts and freezes, as well as long-term, mid-term, and short-term methods of ...

  4. Spring Frost Injury of Grapevines and Protection Methods

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods/

    about types of spring frosts and freezes, as well as long-term, mid-term, and short-term methods of ...

  5. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/extension-today-poinsettia-care

    Download a transcript of this video (in process) ABOUT THIS EPISODE Did you know that poinettias ... States, by Joel Roberts Poinsett, who was the first U.S. ambassador to Mexico. The “bracts” of poinsettia ... basic overview about these plants really can be found on Wikipedia. Poinsettias have gotten a bad rap ...

  6. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    learned for a successful implementation of this phase, and provide some early thinking about the next ... phases of the process. Join us if you expect to be conducting a risk ranking in the future, so you can ...

  7. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  8. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    approach that is rooted in science and driven by risk. CFI works to link public health information with ...

  9. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  10. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    Download a transcript of this video (in process) ABOUT THIS EPISODE Need some healthy, lighter ... options for your Thanksgiving side dishes? Read on! Learn more about National Diabetes Awareness Month ... Spanish, 24 hours a day. GET THE FACTS! Learning about the nutrition value of food can be fun! Learn more ...

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