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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... today’s consumers sharing their concerns, but now the businesses who are supplying the public’s demand for ...

  2. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    A LITTLE ABOUT US Since 1951, The Nature Conservancy has been doing work you can believe in protecting the ... programs, and producing publications on behalf of the GRI partnership. This role will also involve serving ... as a spokesperson for the partnership using a variety of media to promote and increase public ...

  3. Backyard Vegetable Gardening- Tomatoes: What's Eating Them Besides You?

    https://greene.osu.edu/news/backyard-vegetable-gardening-tomatoes-whats-eating-them-besides-you

    Be sure you register for this virtual program to learn about the many different issues that can ...

  4. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  5. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  6. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  7. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    with the public safety officer and facilities personnel, while adhering to MTC and OSUM policies, to ... apply at Careers at Ohio State with the following link https://osu.wd1.myworkdayjobs.com/en-US ...

  8. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    programs. To learn more about programming that promotes healthy and successful aging please contact Laura ...

  9. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent ...

  10. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

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