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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
academic year to receive their recognition and to give a public lecture in the department. FST Interim ... here. Gina Nicholson Kramer talks about studies around third party food delivery and the importance of ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... membership and partnerships while ensuring public trust in nutrition science. Her priorities include ... Plans also include working with ASN members to provide educational tools for the public in order to ...
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U.S. Primary Energy Consumption Increased in 2021
https://energizeohio.osu.edu/news/us-primary-energy-consumption-increased-2021
In a gradual return to pre-pandemic levels, the U.S. primary energy consumption increased by ... provided by nuclear energy generation. To read the full article from the U.S. Energy Information ... Administration please visit, Fossil fuel sources accounted for 79% of U.S. consumption of primary energy in ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
Medicine and in Environmental Health Science in the College of Public Health. This coming year, she will be ...
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U.S. Refinery Capacity Down 1%
https://energizeohio.osu.edu/news/us-refinery-capacity-down-1
consecutive year of decreasing refinery capacity. To read the full article from the U.S. Energy Information ... Administration please visit, U.S. refinery capacity decreased during 2021 for second consecutive year. ...
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program
us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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Waitlist- Dining With Diabetes Classes This August
https://coshocton.osu.edu/news/dining-diabetes-classes-august
sampling healthy foods and discussion with a dietitian about skills to manage diabetes. Dining with ...