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  1. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    below about the posters, technical sessions, roundtables, and presentations happening at IAFP ... 2022. Also, be sure to stop by booth #1001 and see what the team at CFI is all about, and how you can be ... a part of it. Join us in the Exhibit Hall! Challenges to QMRA in Africa- Barb Kowalcyk (Symposia) ...

  2. Associate Professor Barb Kowalcyk Awarded both Promotion and Tenure

    https://foodsafety.osu.edu/news/associate-professor-barb-kowalcyk-awarded-both-promotion-and-tenure

    chair of the US Food and Drug Administration Science Board. ...

  3. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

  4. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  5. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ... foodborne disease around the world.   Click HERE to contact us with questions or learn how to become ...

  6. U.S. Primary Energy Consumption Increased in 2021

    https://energizeohio.osu.edu/news/us-primary-energy-consumption-increased-2021

    In a gradual return to pre-pandemic levels, the U.S. primary energy consumption increased by ... provided by nuclear energy generation.  To read the full article from the U.S. Energy Information ... Administration please visit,  Fossil fuel sources accounted for 79% of U.S. consumption of primary energy in ...

  7. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  8. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ... protection managers (CFPMs) on foodborne illness risk factors within the U.S.  Take today to look at ways in ...

  9. U.S. Refinery Capacity Down 1%

    https://energizeohio.osu.edu/news/us-refinery-capacity-down-1

    consecutive year of decreasing refinery capacity.  To read the full article from the U.S. Energy Information ... Administration please visit,  U.S. refinery capacity decreased during 2021 for second consecutive year.   ...

  10. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Sociology onianwa.2@buckeyemail.osu.edu Laura Onianwa earned her B.S. degree from the College of Public ... Health at OSU in August of 2021. Laura has served as a Student Ambassador for the College of Public ... learning more about the college. She has also worked as a Student Manager at Courtside Cafe/Juice 2, ...

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