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  1. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    working as intended. Samples are used to characterize and draw conclusions about the presence of pathogens ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... (ORISE) through an interagency agreement between the U.S. Department of Energy and the National Institute ...

  2. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  3. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    approach that is rooted in science and driven by risk. CFI works to link public health information with ...

  4. Society of Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    learned for a successful implementation of this phase, and provide some early thinking about the next ... phases of the process. Join us if you expect to be conducting a risk ranking in the future, so you can ...

  5. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    public and private-sector data.  Collaborators: Ohio State, University of Florida, Rutgers University, ...

  6. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety, CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. Given our expertise in data analytics, much of these effor ...

  7. CD Wire- November 2, 2021

    https://comdev.osu.edu/cd-wire/2021-11-02

    them on one of the site visits and learn about environmental best practices on working waterfront sites, ... want to learn more about this, please reach out to Myra Moss (moss.63@osu.edu). Have a great day and ... Summits. Upcoming NCRCRD Webinar- December 9: All of US Research Program: The Future of Health Starts With ...

  8. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    Leader at FDA U.S. Food and Drug Administration Suzy Sawyer- Food, Safety, Quality & Regulatory Data ... software tool. What external public health data does Cargill use? (Suzy) Cargill is a large, multinational ... safety is publicly available? What data do you think should be publicly available? (Melody) There are ...

  9. AgrAbility 30 Year Anniversary

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/agrability-30-year-anniversary

    join us and learn more about Ohio AgrAbility. AgrAbility is a national program, funded by the United ... AgrAbility invites you to join us in celebrating 30 years of AgrAbility!  In October AgrAbility projects will ... be on Facebook and Twitter posting stories, videos and resources about the farmers, staff, ...

  10. HUS

    https://foodsafety.osu.edu/research/hus

    little is known about the psychosocial costs to the individuals sickened and their families. To fill this ... clinical management of HUS patients. Click here to access publication link Collaborators: OSU College of ...

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