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College of Food, Agricultural, and Environmental Sciences

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  1. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving ...

  3. Agricultural Communication Study Abroad

    https://acel.osu.edu/courses/agrcomm-3797

    issues in a foreign country, mass media practices in communicating and educating the public about these ...

  4. Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    sampling healthy foods and discussion with a dietitian about skills to manage diabetes. Dining with ...

  5. Methods of Teaching Agriscience II

    https://acel.osu.edu/courses/ase-5220

    teaching and learning process with an emphasis on planning and delivering agriscience instruction in public ...

  6. Agricultural Communication Internship

    https://acel.osu.edu/courses/agrcomm-419101

    broadcasting, public relations, editing, photojournalism, graphic design or related areas. Regardless of the ...

  7. Introduction to Agricultural Communication Practices

    https://acel.osu.edu/courses/agrcomm-2531

    examines how agricultural communication fits into the larger U.S. mass media system. This course will ...

  8. Leadership for Community Change

    https://acel.osu.edu/courses/comldr-5000

    meant to serve as an advanced course for students learning about leadership. Prereq: ENR 3500, or ...

  9. Ohio Ag Law is on Facebook!

    https://farmoffice.osu.edu/news/ohio-ag-law-facebook

    Ohio Ag Law is now on Facebook! Gives us a like and follow to receive updates on agricultural and ... resource law issues, events, and more.  You can find us on Facebook by searching @OhioAgLaw or by following ...

  10. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    discovering more about the process of food from garden to fork. Dates: June 7, 8, 9 Time: 9am- 12pm Cost: ...

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