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  1. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ...

  2. SPRING 2023: 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety

    https://foodsafety.osu.edu/news/spring-2023-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety

    in ensuring food safety within the public sector?  Register for our  FDSCTE 7727 Interdisciplinary ...

  3. CFI's Samantha Cochrane

    https://foodsafety.osu.edu/news/cfis-samantha-cochrane

    #MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered ... May 2022, Sam has uniquely combined her interest in both food and public health by working with CFI’s ...

  4. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety (9/27) Guest Speaker: Fabien Robert

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-927-guest-speaker-fabien-robert

    contact us at  cfi@osu.edu. And be sure to follow  CFI  for more details on upcoming guest speakers! ...

  5. ACEL students receive national project awards

    https://acel.osu.edu/news/acel-students-receive-national-project-awards

    with her entry “Game Faces On.” Other categories in the competition include writing, publication ... , electronic media and public relations.  The chapter had not recently participated in the national contest, ... to educate students, faculty and staff about the agriculture industry. A Night for Young ...

  6. New Hire Announcement – Welcome, Tyler Carr!

    https://hcs.osu.edu/news/welcome-tyler-carr

    from the turf & sit down with us to give us a brief glimpse into his thoughts... What are you most ... looking forward to about this next step in your career? The Ohio turfgrass industry and OSU turfgrass ... about 5,000 people. Like many other baseball coaches in small towns, he also assumed the role of ...

  7. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  8. Money 101

    https://wayne.osu.edu/events/money-101-11

    If it always seems there is more month than money, come join us to learn how to build a financial ...

  9. Take Advantage of Autumn and Winter Squash Varieties

    https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties

    something that many of us may wonder.  I have tried several kinds, but I’m sure there are additional methods ... provides us with a good source of vitamins A, C and potassium. Choose a well- shaped squash with hard tough ... and bake at 300 degrees, for about 15 to 20 minutes or until tender. Melinda Hill is an OSU Extension ...

  10. Welcome, Tyler Carr!

    https://hcs.osu.edu/node/2612

    Meet Our Newest Team Member Click here to learn more about Tyler Carr Tyler Carr will be joining ...

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