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  1. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ... maximum impact in food safety.” Dr. Barbara Kowalcyk Click HERE to learn more about membership levels and ... benefits. Click HERE to contact us with questions or learn how to become a member. ...

  2. North Market Food Safety Education Booth

    https://foodsafety.osu.edu/translating-science/outreach-events/north-market-food-safety-education-booth

    booth at a local farmer's market to help educate the public on safe food practices. Click here to ... read more about Allison's experience. ...

  3. COSI Big Science Celebration

    https://foodsafety.osu.edu/translating-science/outreach-events/cosi-big-science-celebration

    met with more than 1,000 participants to teach them about biofilm. Children attending the celebration ...

  4. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    buffer.3@osu.edu MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State University RD, National ...

  5. Winter Dairy Webinar Recordings

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/winter-dairy-webinar-recordings

    a worthwhile investment on your farm. Learn more about they Dairy Margin Coverage Program for 2022 from Dianne ... changing and greatly effected by world events. Dr. Chris Wolf from the Cornell University joined us on Feb ... 7 th or 8 th most dangerous industry in the US, depending on the year. Two big risks on dairy farms ...

  6. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/cfi-involvement-advisory-groups

    public health through the prevention of foodborne illness. CFI team members serve on a variety Food ... addition to the groups above, our public service activities (past and present) also include: Encouraging ... public and private sectors on important food safety issues; Facilitating engagement of Ohio ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    price for protein decreased by about $0.27/lb, while butterfat price is about $0.73/lb higher.The ... Table 1 to the 5-year averages. The current price of NE L and MP are about 60 and 42% higher than the ... 5-year averages ($0.08/Mcal and $0.38/lb, respectively), while pe-NDF is about 60% lower than the 5-year ...

  8. Laura Onianwa

    https://foodsafety.osu.edu/people/laura-onianwa

    Sociology onianwa.2@buckeyemail.osu.edu Laura Onianwa earned her B.S. degree from the College of Public ... Health at OSU in August of 2021. Laura has served as a Student Ambassador for the College of Public ... learning more about the college. She has also worked as a Student Manager at Courtside Cafe/Juice 2, ...

  9. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    below shows U.S. milk production for 2020, 2021, and January 2022.  According to USDA National ... Agricultural Statistics Service (NASS), U.S. milk production in January 2022 was 1.6% below January 2021.  This ...

  10. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    spring applied nitrogen at green up. A linear increase was found though in CP content from about 12% CP ... really increased to 20%, the fertilizer dollar value as CP to replace soybean meal would be about $196, ...

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