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  1. February is Buckeye Love Month and Much More!

    https://foodsafety.osu.edu/news/february-buckeye-love-month-and-much-more

    The month of Buckeye Love is upon us! Make every day an opportunity to share the love during ... even more inspired to continue forward together to prevent foodborne disease and protect public health. ... opportunities to engage with a much larger community... a community that cares about YOU! ...

  2. Our Consortium Members

    https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members

    Level 5: Seattle King County Public Health   Level 1: Tyson   Dominos   ...

  3. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (2/7) with Jorge Hernandez

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-27

    Across Borders"! Faculty and staff interested in attending Tuesday guest lectures can contact us at  ...

  4. CFI Comments on Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributed to Poultry

    https://foodsafety.osu.edu/news/cfi-comments-proposed-regulatory-framework-reduce-salmonella-illnesses-attributed-poultry

    Public Comments  page, on proposed rules and RFIs issued by the two federal food safety agencies – the US ... Infections Linked to Poultry Products. We regularly submit public comments, which can be found on our CFI ...   FSIS is the public health agency in USDA whose mission is to ensure that meat, poultry, and egg ...

  5. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    people buy and sell food everyday. More information about  program objectives and outcomes are in this ...

  6. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    to keep us as consumers informed and safe. This list is readily available anytime you may need it. ... essential information about.   CONTACT is a cross-institutional collaboration project that seeks to ...

  7. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-123

    to attaining the top food protection job in the U.S. Air Force. Dr. Leon has a wealth of experience ... Industry"! Faculty and staff interested in attending Tuesday guest lectures can contact us at  cfi@osu.edu. ...

  8. Interview with TARTARE doctoral fellow Bekele Wegi Feyisa

    https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa

    preparatory school, my older brother told me about the importance of Agricultural Economics for my future ... ​COVID-19. For about six months, I have not been able to get access to an office, reliable internet, or other ... you would like to share about your experience working with TARTARE? I would like to thank everyone in ...

  9. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/10) with Mary Angela Miller and Katie Stolte-Carroll

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-110

    her expertise in Veterinary Public Health and Biology with an Agriculture emphasis, to advance the ... received her MPH in Veterinary Public Health at The Ohio State University, and BSc in Pre-Veterinary ... interested in attending Tuesday guest lectures can contact us at  cfi@osu.edu. Follow CFI across all of our ...

  10. Outreach and Public Service- CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/outreach-and-public-service-cfis-2022-giving-campaign-0

    foundationally-built on preventing foodborne disease and protecting public health. Link to GIVE:  ... to expand the understanding of foodborne diseases and their health impacts within the U.S. and around the ... world, through outreach and public service and by working with industry partners, consumer food safety ...

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