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  1. February is Buckeye Love Month and Much More!

    https://foodsafety.osu.edu/news/february-buckeye-love-month-and-much-more

    The month of Buckeye Love is upon us! Make every day an opportunity to share the love during ... even more inspired to continue forward together to prevent foodborne disease and protect public health. ... opportunities to engage with a much larger community... a community that cares about YOU! ...

  2. Our Consortium Members

    https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members

    Level 5: Seattle King County Public Health   Level 1: Tyson   Dominos   ...

  3. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  4. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider ...

  5. Darke County Junior Fair

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0

    a successful Jr. Fair experience in 2023. CONTACT US if you do not find the information you need on this page.  ... Check the publication date of the calendar to be sure you have the most current edition. Darke County ...

  6. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  7. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (2/7) with Jorge Hernandez

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-27

    Across Borders"! Faculty and staff interested in attending Tuesday guest lectures can contact us at  ...

  8. CFI Comments on Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributed to Poultry

    https://foodsafety.osu.edu/news/cfi-comments-proposed-regulatory-framework-reduce-salmonella-illnesses-attributed-poultry

    Public Comments  page, on proposed rules and RFIs issued by the two federal food safety agencies – the US ... Infections Linked to Poultry Products. We regularly submit public comments, which can be found on our CFI ...   FSIS is the public health agency in USDA whose mission is to ensure that meat, poultry, and egg ...

  9. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    people buy and sell food everyday. More information about  program objectives and outcomes are in this ...

  10. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    to keep us as consumers informed and safe. This list is readily available anytime you may need it. ... essential information about.   CONTACT is a cross-institutional collaboration project that seeks to ...

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