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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  2. Fall Home Horticulture Series- Moles & Voles Control (MOVED TO VIRTUAL)

    https://butler.osu.edu/events/fall-home-horticulture-series-person-moles-voles-control

    Butler CO. Home Horticulture Series Time: Nov 30, 2021 07:00 PM Eastern Time (US and Canada) Join Zoom ... Meeting https://osu.zoom.us/j/97056515333?pwd=bVFybHJxa1RBM1NSazBoKzQ3NTNHZz09 Meeting ID: 970 5651 5333 ... Password: 844144 One tap mobile +16513728299,,97056515333#,,,,0#,,844144# US (Minnesota) ...

  3. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

  4. Fall Home Horticulture Series (MOVED TO VIRTUAL)- Homegrown Hops in Your Backyard

    https://butler.osu.edu/events/fall-home-horticulture-series-person

    in Your Backyard, Butler CO. Home Horticulture Series Time: Nov 23, 2021 07:00 PM Eastern Time (US ... and Canada) Join Zoom Meeting https://osu.zoom.us ... /j/93875066814?pwd=SkVpdW84QzUzZTV6NXpDTHh4NVc5Zz09 Meeting ID: 938 7506 6814 Password: 037372 One tap mobile +16468769923,,93875066814#,,,,0#,,037372# US ...

  5. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... time to think about how to defrost it is now. It’s very important that you thaw and cook your turkey ... 6 minutes per pound to thaw.   Once you’ve got the turkey thawed, it’s time to think about how to cook it. ...

  6. Two-day Agricultural Policy and Outlook Conference to offer information on what’s in store for farmers in 2022

    https://cfaes.osu.edu/news/articles/two-day-agricultural-policy-and-outlook-conference-offer-information-what%E2%80%99s-in-store

    know more about consumers, shopping, and local foods? Or do you have questions regarding the U.S. trade ... of Kansas City. Session Three (1–2 p.m.): “A Conversation About the Next U.S. Farm Bill,” presented ... Tracy Turner COLUMBUS, Ohio—Wondering what’s going to happen with the next U.S. Farm Bill? Want to ...

  7. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    fingerprints have been sent information on how to do so. If you have any questions, please let us know. ...

  8. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    about how. “Robotics in Agriculture: What Will It Mean to the Food You Eat” will feature five speakers ...

  9. EPN Breakfast- November 16, 2021, The Limits to Growth, Revisited

    https://cfaes.osu.edu/news/events/epn-breakfast-november-16-2021-the-limits-growth-revisited

    conversation via the chat please sign in prior to or during the program. Program Overview The 2020 U.S. Census ... sustainable development strategies in practice designed to enhance well-being and steer us from danger. Learn ... the limits to growth, and to think about humanity’s global sustainable development, and strategies to align towards ...

  10. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    to the public we serve and ourselves via science-based knowledge; acting responsibly and justly in ... “we-they” to “us” Engaging whether within the university (interdisciplinary work), business and industry, ... anyone who wants to study with us finds us accessible, affordable, welcoming, and inclusive. Provide more ...

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