Site

Search results

  1. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    and publications.    Much of what I do is educating Ohioans about wildlife through presentations and ... internships, including one summer with the US Fish and Wildlife Services. After graduation, Marne obtained ... have questions about wildlife, or I’m writing articles or fact sheets. I am also involved in many ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. ... brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. Add the soy sauce and ... extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ...

  3. Ohio Sea Grant and Stone Laboratory- Impact Statements 2020

    https://senr.osu.edu/home/slides/ohio-sea-grant-and-stone-laboratory-impact-statements-2020

    https://senr.osu.edu/about-us/our-impact_blank Image Slide Gray Marquee ...

  4. School of Environment and Natural Resources- Impact Statements 2020

    https://senr.osu.edu/home/slides/school-environment-and-natural-resources-impact-statements-2020

    https://senr.osu.edu/about-us/our-impact_blank Image Slide Gray Marquee ...

  5. Ohio Sea Grant Announces 2022 Knauss Fellowship Finalists

    https://senr.osu.edu/news/ohio-sea-grant-announces-2022-knauss-fellowship-finalists

    students in host offices in the legislative and executive branches of U.S. government. Kast also teaches ... courses in ecological engineering and interned with the U.S. Department of Agriculture’s  Natural ... more about the four Knauss Fellowship Finalists from Ohio.  ...

  6. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    about not pursuing a graduate degree and choosing the US Fish and Wildlife Service as my permanent ... interning for the US Fish and Wildlife Services (USFWS). After graduation, Gwen started working for ... haven’t because it’s land privately owned that isn’t seen by the public. It was also like that when I was ...

  7. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  8. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    from other wildlife enthusiasts and those who are passionate about wildlife management. It’s rewarding ... about the School of Environment and Natural Resources and was introduced to the wildlife biologist career ... getting where I am today.  After working as a seasonal technician for about 4 years, I started ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ... of grapes contains about 104 calories. Grape juice contains about 150 calories and 36 grams of sugar ... temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    has about 1,000 acres of peach orchards with the majority of the trees being Red Haven cultivars. ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

Pages