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  1. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    Publication 225) online at: https://www.irs.gov/pub/irs-pdf/p225.pdf The 2020 Farmer’s Tax Guide explains how ... complete their farm tax return. The explanations and examples in this publication reflect the Internal ... publication are: Tax treatment of Coronavirus Food Assistance Program (CFAP) payments, Payroll Protection ...

  2. Farm Bill Webinar: Considerations between ARC & PLC

    https://agnr.osu.edu/events/farm-bill-webinar-considerations-between-arc-plc

    State program leaders from OSU Extension and Ohio FSA will present about program characteristics, ...

  3. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    the refrigerator is 40 degrees Fahrenheit or below. Turkey thawed in a refrigerator will take about 24 ... hours for every 4 to 5 pounds. This means a 12-pound turkey will take about 3 days to thaw. When using ... leak. In cold water. This method takes about 30 minutes per pound. This means a 12-pound turkey will ...

  4. Gratitude

    https://wayne.osu.edu/news/gratitude

    With the elections behind us and the holidays ahead, I find myself wondering where this unusual ... well.  November has been noted as a time for us to review and reflect on the blessings in our lives.  ... Being thankful and sharing gratitude with those around us may change as our situations change- please ...

  5. Agricultural & Natural Resources Income Tax Issues Webinar

    https://agnr.osu.edu/news/agricultural-natural-resources-income-tax-issues-webinar

    interaction and the ability to ask questions about the presented material. More information on the workshop, ...

  6. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    to be thankful. How can we interact? Think about family conversation starters like “If you had ... than prepared mixes.  They may take a little more time, but you can save about 25-30% in the cost if ...

  7. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

  8. Spotting the Spot: A National and State Update on Spotted Lanternfly

    https://agnr.osu.edu/events/spotting-spot-national-and-state-update-spotted-lanternfly

    joins us with an update on the status of the non-native, invasive spotted lanternfly.   What’s is ... happening in the world of Spotted Lanternfly? Learn the latest on SLF in the US and in Ohio – where is it ...

  9. Timber Rattlesnake Ecology and Conservation in Ohio

    https://agnr.osu.edu/events/timber-rattlesnake-ecology-and-conservation-ohio

    Environment and Natural Resources as he shares with us his research on the endangered timber rattlesnake. SAF ...

  10. Managing Water in Today's Wet and Dry Growing Seasons

    https://agnr.osu.edu/events/managing-water-todays-wet-and-dry-growing-seasons

    specialists about strategies to manage these growing conditions and join regional discussions for an in-depth ...

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