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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    /microbiota and help in cognitive development and neuronal health. Dr. Melvin Pascall talks about the ... Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases.” Feed The Future is the U.S ... Fellowship Program on “Overview of U.S. Food Safety Regulations and Standards for Bangladesh and the ...

  2. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... U.S. government’s global hunger and food security initiative. The 3.5-year project, “Chakula salama: ... CFI brought its 14-year record of protecting public health to CFAES in September 2019. The center, ...

  3. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    the refrigerator is 40 degrees Fahrenheit or below. Turkey thawed in a refrigerator will take about 24 ... hours for every 4 to 5 pounds. This means a 12-pound turkey will take about 3 days to thaw. When using ... leak. In cold water. This method takes about 30 minutes per pound. This means a 12-pound turkey will ...

  4. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    branches, To stimulate the exchange of scientific knowledge through meetings, lectures, and publications, To ...

  5. Gratitude

    https://wayne.osu.edu/news/gratitude

    With the elections behind us and the holidays ahead, I find myself wondering where this unusual ... well.  November has been noted as a time for us to review and reflect on the blessings in our lives.  ... Being thankful and sharing gratitude with those around us may change as our situations change- please ...

  6. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    to be thankful. How can we interact? Think about family conversation starters like “If you had ... than prepared mixes.  They may take a little more time, but you can save about 25-30% in the cost if ...

  7. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

  8. OSU Leadership Center 30th Anniversary Celebration

    https://leadershipcenter.osu.edu/events/osu-leadership-center-30th-anniversary-celebration

    We invite you to join us... The Ohio State University Leadership Center is celebrating 30 years of ... us for a complimentary special event on  December 4, 2020 from 9-10:30am EST digitally over Zoom.  We ...

  9. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... died from foodborne disease in 2001.  “Bill’s donation—combined with $60,000 from other donors—took us ...

  10. Soil and Water team publishes numerous manuscripts, applies for more grant funds

    https://southcenters.osu.edu/newsletter/fall-2020/soil-and-water-team-publishes-numerous-manuscripts-applies-for-more-grant-funds

    associated with maize production. J. Botanical Res. Appl. (Accepted for publication).  Emmanuel, A., M.A. ... subsequent land-use change on soil quality. Eurasian J. Soil Sci Accepted for publication).  There are two ... Lincoln University, MO), and Kazakh-US (Bolashak) programs, which are currently under review.     ...

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